Gevorkian Ariats Kakhani RSV

Gevorkian Ariats Kakhani Reserve is produced using the ancient Armenian "Kakhani" method, selected grape clusters are hung in special conditions, dried for 3-4 months and aged 24 months in Armenian oak barrels. Made from indigenous Areni grapes grown in the protected Vayots Dzor region, this dark red wine offers aromas of ripe cherry, dried plum, cinnamon, clove, and toasted wood. The palate features dried fruits, cream, and candy notes, leading to a long blackberry finish with soft tannins.