Smithfield Roasted Garlic and Herb Pork Tenderloin - 19.2oz

Smithfield Marinated Roasted Garlic & Herb Fresh Pork Tenderloin is freshly seasoned and marinated with hints of roasted garlic for mouthwatering flavor. With 19 grams of protein per serving, this roasted pork tenderloin is hand-selected and hand-trimmed to ensure a high-quality, flavorful, and filling meal option. Smithfield Fresh Pork Tenderloin is packaged in airtight plastic to maximize freshness. Keep boneless pork tenderloin refrigerated and cook thoroughly before serving. Available in 19.2oz.

Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.

Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.

Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.