Aperture Chenin Blanc 750ml Bottle

Our 2023 Chenin Blanc fruit is night-harvested from an old vine vineyard in the Clarksburg AVA on the Sacramento River. We lightly whole cluster press the fruit to a stainless steal tank where we let the juice chill at 50 F for two days to settle. On the third day, we clean-rack it to a smaller tank leaving the heavy sediment behind. As the wine slowly ferments for an additional 3 weeks in barrel, we top and stir each barrel weekly. The wine stays in those same barrels for 6 months on lees.