BREAKSIDE BLACK & TAN 19C

Our take on this age-old idea veers into some uncharted territory by using BOURBON BARREL-AGED STOUT as the ?black? component. The ?tan? is made from young golden beer and some Bourbon barrel-aged Scottish ale. The 40/60 blend of aged and young beer pops with flavor, yet manages to stay easy drinking. FLAVOR PROFILE whiskey highball, milk chocolate, sweet caramel.